The Process

 Making artisan sourdough bread is a craft that can't be rushed.

- All of our bread is naturally leavened with a sourdough starter.

 - The dough ferments for a minimum of 24 hours before being prepped into loaves.

 - Everything is baked day of, with no preservatives or additives so you’re eating fresh, hot delicious sourdough items made from clean minimal ingredients.

 (Baguettes and Bagels use a sourdough starter and a poolish yeast base, our loaves are solely starter)